Craftsmanship.

The world of malt is full of fascinating beers and the people behind them. We are honored to be the world’s leading maltster of special malts – and especially roasted special malts. Our maltsters are at your service to offer you malts with a personal touch: new varieties, tailored recipes or signature malts.

25.1.2017

Malting Barley Report January 2017 published

The crop 2016 is performing well in all our malting houses and despite higher protein levels in Scandinavia – malt extract results are on high levels. Trading activities and also Brewers’ needs for new coverage seem to be on a low level.  Our expectation is that there is still a decent volume of malting barley … Read more

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25.1.2017

Malting Barley Report January 2017 published

Read more

19.12.2016

Season’s Greetings

Read more

17.10.2016

October 2016 Malting Barley Report

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CRAFT BEER

Our collaboration with Saimaan juomatehdas.

Our Clients

We want to be in close cooperation with our clients

Browar Zakładowy

The story of Chrismas Tree Beer, brewed on smoked malt.

Browar Warmia

First Colorado IPA in Poland.

Malt of the month

Malt of the month

Viking Malt Wheat Malt

Sunny spring days are soon here, so it’s time to prepare for the Wheat beer season, at least to tune up your recipes.

Viking Malt Wheat Malt is produced from spring wheat.  Wheat goes through all the same process steps as done with barley malting.  Anyway, some special attention is needed during the germination because the shape of wheat kernels may promote very dense bed formation. Also the fact that the root let growth is modest keeps the wheat bed very tight. Due to this the temperature of the bed tries to rise easily. Especially during summer times there should be enough cooling capacity to perform controlled germination. Kilning end temperatures are in the area of 72-80C.

Viking Malt’s Wheat Malt is well modified malt giving easiness in the brewing process. There is enough “everything” and it works well in high percentages giving its own amylase activity into the brew. The Viking Malt Wheat malt gives good flavor with low coloring values.  The extract content is high.

Viking Malt Wheat malt is ideal for wheat beers, ales and special lagers. The usage rate is up to 100%.

We also offer smoked wheat malt if you want to spice up your beer. Smoke for this malt is from oak origin. Maybe you should try something really special with this malt… maybe Grodziskie, historical style of beer from Poland.

Beer of the month

Beer of the month

Wheat Beer

 

It is time to tune up your wheat beer recipes!

 

Wheat beer

Viking Malt on Social Media

Twitter @vikingmalt

Wednesday, January 25th, 2017 at 4:35pm
Read our first Malting Barley Report this year - January 2017!
https://t.co/oYY7FwXlHj
Wednesday, December 21st, 2016 at 10:48pm
The beautiful colors of #Viking #malt congress worts. From left Pilsner-Munich-Red_Ale. It does matter what you cho… https://t.co/BUqm2OsLWu
Wednesday, December 21st, 2016 at 10:25pm
Mallastuksen mestarille olutpalkinto https://t.co/cwStBNlwH6 lähteestä @iltasanomat

Valued accolade was given to Timo Huttunen

Instagram @vikingmalt

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