The world of malts is rich, not only because of the wide variety of production methods used in manufacturing different types of malts, but also due to the possibilities presented by the array of cereals used for malting and brewing.
By varying recipes, mashing programmes, types of yeast, and fermentation conditions, a brewer can create an assortment of different beers. Further variations can be achieved by using different malts.
See the recipes and brew reports crafted by our Brewmaster below.
Dark all malt lager with full range of malts. Includes Viking Pilsner Malt, Viking Cara Plus 10, Viking Cara Plus 100 and Viking Munich Malts.Download recipe
This recipe combines typical malts for top fermentation in a classical lager beer process.Download recipe
Pilsner Malt beer from Barke.Download recipe
We are at your service regarding all your questions about acquiring malts, whether you need one bag or a larger batch.Read more
Do you want to try a new malt for your brew? Have a closer look at our malt selection!Read more