Brewer's Organic malts

Viking Black Malt Organic


Organic Black Malt is produced by roasting organic pilsner malt. Final temperature is more than 200˚C. The amylolytic activity of Organic Black Malt is zero. The amount of fermentable extract is low.


Organic Black Malt is used in stouts and porters, mainly for its strong coloring ability. Normally portions 1-2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Organic Black Malt in malt bill the changes in taste can be found quickly. Dosage rates more than 10% are rare.

share this ...Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someone
Burnt and smoky flavors are strong.

Recipes and Brew reports

We’ll help you make beers that people tell stories about. Find inspiration in our recipes and brew reports.

Read more