Brewer's Organic malts

Viking Wheat Malt Organic

MALT CHARACTER

Organic Wheat Malt is made from high quality wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72–80 °C.

APPLICATIONS

Wheat malt is used mainly for wheat beers and some other top fermented beers. Wheat malt is also used for lager beers for flavor enrichment and to improve foam stability. Typical rate of usage is around 50% of the grist for wheat beers and appr. 20% for the premium lagers.

share this ...Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someone
Wheat malt can be used also for lager beers for flavor enrichment.

Recipes and Brew reports

We’ll help you make beers that people tell stories about. Find inspiration in our recipes and brew reports.

Read more