Our malt selection

Great beer is created by combining the right malts. You can find the ingredients for any type of beer from our selection – and if you can’t, please contact our Brewmaster. Our selection also offers malts for whiskey distilling and baking.

Our malt categories

Brewer's Classic

Our Classic malts are recommended for use as a base for a chosen beer type. In combination with our Special selection, any type of beer can be designed. These malts can be also used together with the right proportion of different adjuncts. Our Classic malts are high in enzymic power and pale in colour. Flavours are dominated by malty, nutty, and green notes.

Brewer’s Special

Brewer’s Special malts offer brewmasters a full selection of malts for designing Pils, IPA or any other brew. Typically these malts are low or nil in enzymic power. The usage rate of any specific malt depends mainly on that feature. Flavors are varied - from the cereal notes of the Munich malt, to the coffee aromas of our Chocolate malt.

Brewer's Organic

Our Organic choice for organic brews. No pesticides or artificial fertilizers are used in the chain of production. Carefully selected lots from the tested malting barley varieties that are suitable for organic cultivation. They possess the same primary malt characters as their non-organic twins.

Maltster's Signature

Would you like to have barley malted according to you wishes? Or do you wish to have your own malt blend? We malt the barley of your choice and make blends in accordance with your recipes. Our Brewmaster will help you design the malt of your dreams!

    Distiller's Choice

    Distiller’s malts grown under the midnight sun. Malt characters that fulfill the strictest requirements of any whiskey recipe. High in enzymic power and alcohol yield.

    Baker's Delicacy

    Our malt flour selection helps bakers introduce colour, aromas, and flavour to their pastry. The wholesome features of these malts also provide added value to breads and confections. Enzyme flour introduces amylotic activity to improve technological properties of dough.

    Smoked Special

    Tune up your product with our new malts with smoky character. The raw material for smoked malts has gone through the same acceptance procedures as all our other malts. These malts are smoked with novel equipment and technique. Origin of smoke is peat or wood.

    Recipes and brew reports

    We’ll help you make beers that people tell stories about. Find inspiration in our recipes and brew reports.

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    How to buy

    We are at your service regarding all your questions about acquiring malts, whether you need one sack or a larger batch.

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    Senson is a Finnish malt and cereal extract producer offering its customers wide range of different malt extracts and enzymes including organic and gluten free products. Senson’s special extracts are GMO free and contain no additives (E codes).