We want to help you make beers that people tell stories about. To turn that ambition into reality, Viking Malt's modern pilot brewing unit in Lahti, Finland, is at your service. We brew beers and other beverages for our customers for R&D purposes, in addition to our own brews and tests.
We can brew up to 70–80 liters of any kind of beer (or other beverage) and have experience in brewing lagers, ales,and porters, just to name a few, from all raw material types.
What kind of beer would you like to try out? Please contact our Brewmaster Raimo for more information on our pilot brewery and services:
Raimo Koljonen
+358 41 5044384
raimo.koljonen(at)vikingmalt.com
We have fully equipped quality control laboratories at each Viking Malt production site, in Halmstad, Lahti and Panevezys. Our laboratories provide you a wide range of barley and malt analyses according to Analytica EBC, IOB and ASBC.
In addition, the laboratory in Lahti does a wide range of analyses used by cereal and food industries, including baker’s yeast and other microbiological analyses.
Please contact our laboratory managers to hear more of the laboratory services we have to offer you.
Emelie Wrennstad
+46 (0)35 171 511
emelie.wrennstad@vikingmalt.com
Anu El-Ghaoui
+358 44 505 33 15
anu.el-ghaoui(at)vikingmalt.com
Augustė Baltrukevičiutė
+370 45 468 797
auguste.baltrukeviciute(at)vikingmalt.com
Lene Otte
+45 559 75 036
lene.otte(at)vikingmalt.com
Marzena Żmijewska
+48 24 275 84 20
marzena.zmijewska@vikingmalt.com
Have a closer look at our wide selection of malts for brewing and distilling.
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We’ll help you make beers that people tell stories about. Find inspiration in our recipes and brew reports.
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Senson is a Finnish malt and cereal extract producer offering wide range of different malt extracts and enzymes including organic and gluten free products.
www.senson.fi