Brewer’s Special malts

Viking Caramel Pale Malt

MALT CHARACTER

Caramel Pale Malt is produced by roasting green malt. Despite the low color value, Caramel Pale is true caramel malt, i.e. the starch has been gelatinized and saccharified within the kernel. Caramel Pale is sweet and caramel like having also toffee and fruity notes. The enzymatic activity of Caramel Pale is negligible.

APPLICATIONS

Caramel Pale is used to produce a full-bodied beer with a clean, round flavor. Due to its low color value it is suitable also for light colored beers. Dosage rate is typically up to 30%.

Caramel Pale Malt is sweet and caramel like having also toffee and fruity notes.

Recipes and Brew reports

We’ll help you make beers that people tell stories about. Find inspiration in our recipes and brew reports.

Read more