Organic Pilsner Malt is made from 2-row organic spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavor is usually described as slightly nutty and bisquit.
Organic Pilsner Malt can be used for all kind of beers or whiskies. The color of the pilsner malt is low.
Pilsner malt flavor is usually described as slightly nutty and bisquit.
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