Viking Delicacy Caramel Rye is an enzymatically inactive rye malt with strong taste. The first flavor notes are somewhat bitter and roasted, with lingering sweet and dark, caramel -like flavor. The ingredient can be used in bakery and snack products to enhance or introduce caramelized rye flavor and color. Typical dosage rate is max 10%.
To be used in bakeries to enhance rye flavor and color