Viking Delicacy Golden Active is enzymatically active light brown malt flour malted from 2-row spring barley. Special malting and kilning program produces a high degree of modification and promotes malty flavor and golden color.
Viking Delicacy Golden Active contains aromatic colored compounds called melanoidins. These compounds give bakery products a nice golden color. Melanoidins also act as antioxidants, improving the shelf-life of fat-containing products.
Viking Delicacy Golden Active provides sweet malty and nutty flavors.