Delicacy Red Caramel is made from stewed green malt by roasting. Perfect for adding red color tones to bakery products. The amylolytic activity of Red Caramel is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Flavor is slightly aromatic. Contributes gentle maltiness.
Delicacy Red Caramel Malt can be used to add color and flavor to various food products.
Perfect for adding red color values to bakery products.