Delicacy Roasted Rye is produced by roasting high quality rye. The roasting process is done carefully, without burning the grain. Final temperature during roasting is more than 200˚C. The flavor of roasted rye is bready, coffee- and dark chocolate-like. Burnt and smoky flavors are strong.
Roasted rye can be used to enhance color and rye flavor in baked products, snacks and other food products.
Use Roasted Rye to enhance color and rye flavor in bakeris and other food products.