Baker's Delicacy malts

Viking Delicacy Roasted Wheat 1200


Delicacy Roasted Wheat 1200 is produced by roasting good quality wheat grains using a process similar to that of Black Malt, with extra care taken to avoid burning the grain. The final roasting temperature is above 200˚C. The flavor of Roasted Wheat 1200 is harsh, and more bitter than the flavor of Black Malt. Burnt and smoky flavors are strong.


Roasted wheat can be used for strong roasted wheat flavor and color in different bakery and other food products, such as seasoning mixes and ready meals.

Can be used when strong roasted wheat flavor is needed.

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