Viking Delicacy Caramel Rye Light is enzymatically inactive rye malt. During the special kilning process, starch is gelatinized and saccharified within the kernel. Viking Delicacy Caramel Rye Light is pleasant in taste. First flavor notes are somewhat sweet with nuances of toffee, coated with a mild toasty sensation.
Viking Delicacy Caramel Rye Light malt can be used in baked products as well as other foods, to enhance or introduce rye flavor and color. Typical dosage rate is max 10%.
Flavor notes somewhat sweet with nuances of toffee coated with mild toasty sensation.