Brewer's Classic malts

Viking Pilsner Zero Malt

MALT CHARACHTER

Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. As a special feature in null-LOX varieties is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 °C. Pilsner malt flavour is usually described as malty, slighty nutty and sweet.

APPLICATIONS

Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. The color of pilsner malt is low.

 

Pilsner malt flavour is usually described as malty, slightly nutty and sweet.

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