Brewer’s Special malts

Viking Red Active Malt

The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100° C.

Viking Red Active Malt is ideal malt for any ales, dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste, but also boosting up the red tinted colors.

Viking Red Active Malt gives a pure malty, nutty and clean long-lasting flavor together with unique amylase activities for this color level.

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