Great beer is created by combining the right malts. You can find the ingredients for any type of beer from our selection – and if you can’t, please contact our Brewmaster. Our selection also offers malts for whiskey distilling and baking.
Our Classic malts are recommended for use as a base for a chosen beer type. In combination with our Special selection, any type of beer can be designed. These malts can be also used together with the right proportion of different adjuncts. Our Classic malts are high in enzymic power and pale in colour. Flavours are dominated by malty, nutty, and green notes.
Brewer’s Special malts offer brewmasters a full selection of malts for designing Pils, IPA or any other brew. Typically these malts are low or nil in enzymic power. The usage rate of any specific malt depends mainly on that feature. Flavors are varied - from the cereal notes of the Munich malt, to the coffee aromas of our Chocolate malt.
Our Organic choice for organic brews. No pesticides or artificial fertilizers are used in the chain of production. Carefully selected lots from the tested malting barley varieties that are suitable for organic cultivation. They possess the same primary malt characters as their non-organic twins.
Tune up your product with our new malts with smoky character. The raw material for smoked malts has gone through the same acceptance procedures as all our other malts. These malts are smoked with novel equipment and technique. Origin of smoke is peat or wood.
Would you like to have barley malted according to you wishes? Or do you wish to have your own malt blend? We malt the barley of your choice and make blends in accordance with your recipes. Our Brewmaster will help you design the malt of your dreams!
Our Delicacy Malt selection helps bakers and other food manufacturers to introduce color, aromas, and flavor to their products. The wholesome features of our malts provide added value with a clean label. Enzymatically active malts introduce also functionality, such as amylotic activity that improves technological properties of dough.
Are you looking for natural, cereal ingredients for your beverage, dairy or snack food products? We develop tailored solutions based on sprouting, malting and roasting. Join us in bringing the goodness of the nutritious cereal grain into new and exciting applications. See also our sister company Senson’s malt extracts: www.senson.fi
We’ll help you make beers that people tell stories about. Find inspiration in our recipes and brew reports.Read more
We are at your service regarding all your questions about acquiring malts, whether you need one sack or a larger batch.Read more